The Where to Eat Guide and Associates, LLC (WTEGA) and The Where to Eat Guide, LLC (WTEG) were started by Mr. John Herbik back in 2005. The goal among other things, was to establish a uniquely effective, first class publication dedicated to helping restaurants market their establishments and to help patrons find great places to eat. But the main objective was to create a great business model that could be duplicated over and over again. Now, The WTEG is an established business model that is highly profitable, highly visible and is generating above average income. Restaurants are committed to the quarterly publication due to its design, frequency, affordability and its broad distribution and usage. The WTEG has become the preferred publication of choice for restaurants, and leading hotels and resorts in the region.